At Taste of Adventure, you’ll spend the evening at the Conference Center in the Wildlife Museum exploring the unique culture, history and cuisine of a different place. Each experience includes social time, a self-guided tour of the Wildlife Museum with a visit to the Earl Bane Gallery to see our latest exhibit, a delectable dinner featuring the cuisine of the featured country, and a presentation by an authority on the subject.

Admission to Taste of Adventure (that includes all of the above), is
$30 for members  •  $35 for non members.

Make your (required) reservations online, by calling (785)827-9488 ext. 114, or e-mail tracy@rollinghillszoo.org. Reservation deadline is 5:00 pm the Tuesday before each event.

Exploring an Evening of Cocktails and Fine Dining with Extraordinary Edibles by
Chef Grant Wagner

Sunday, November 13, 2016 at 6:00 p.m.

Entomophagy recipes and meals have been sweeping the nation as five star chefs on both coasts have been delving into this exciting form of sustainable meals for the past several years. Our own local chef, Grant Wagner of Fly Boy Brewery & Eats of Sylvan Grove, KS, will be preparing and discussing these incredible, edible and delicious dishes.


Join us for an evening of fun new experiences and a wonderful meal during this Fallís Taste of Adventure! (An alternative meal will be available upon request when making your reservation.)

Admission to Taste of Adventure is
$30 for Members or $35 for Non Members

On the Menu
Water Cake Salad
Butternut Squash and Grasshopper Risotto
Not-Your-Mom's Mud Pie with Assorted Edibles

Guests may opt out of the "Extraordinary" with a Water Cake Salad w/no protein, Butternut Squash and Chicken Risotto, and traditional Mud Pie.

About Grant Wagner
A schooled chef, dog-lover, nature advocate, and native Kansan, Grant has returned to his hometown to share his passions with rural Kansans.

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The Taste of Adventure series is sponsored by:

Rolling Hills Museum
Rolling Hills Animals
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